Growing Ginger

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23 Oct 16 Emily (New Zealand - sub-tropical climate)
Please may I know if I could grow ginger, the edible ones we get in the supermarket, in Auckland? Thanks
02 Feb 17 Karen (New Zealand - sub-tropical climate)
I bought my ginger from a supermarket and seems to be growing well. I selected the small pieces with the bumps looking undamaged. These bumps will be the growing points. Make sure that the part of the ginger that was attached to a large piece is dry and crusted over before planting else it may just rot away. I think it was 8 pieces I planted and 6 have sprouted. Took a while to see results so patience is required. Best started, one piece per pot. I used plastic drinking cups with drainage holes. Don't over water. Keep soil damp but not wet.
16 Mar 18 Tracey (New Zealand - temperate climate)
Hi Karen Thanks for your comments. I am going to have a go at growing ginger inside. I love your tip on letting the cut ginger dry out before planting. I hadn't thought of that. Thanks. Tracey

I bought my ginger from a supermarket and seems to be growing well. I selected the small pieces with the bumps looking undamaged. These bumps will be the growing points. Make sure that the part of the ginger that was attached to a large piece is dry and crusted over before planting else it may just rot away. I think it was 8 pieces I planted and 6 have sprouted. Took a while to see results so patience is required. Best started, one piece per pot. I used plastic drinking cups with drainage holes. Don't over water. Keep soil damp but not wet.

- Karen

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