I generally have garlic in my compost -- little bits that have maybe rotted a bit, and I can't even imagine how they grow -- but anyhow ---- I dig kitchen scraps directly into the garden over winter. Winter here gets down to about -10c for short periods of time (several nights in a row, for half a dozen hours at a time) -- generally winter temps are closer to -3c at night. Anyhow, come spring the areas where I have dug in kitchen scraps directly into the garden are usually sprouting : potatoes and garlic (among other things). So despite that I am actually planting garlic in winter, it will not grow until spring. I also grow garlic via the two year method (collecting seeds called bulbils - planting them immediately upon collection (so fall) )-- they grow in spring -- and then next year, they grow the garlic. Depending on the TYPE of garlic you are growing you can get 60 or more bulbils from one flower -- so this is economical if you have the SPACE. Again, the garlic is overwintered directly in the garden. In my area/zone, you have to yank out garlic if you don't want it -- because it just seems to grow and grow (same thing with fuchsia and potatoes).

- Celeste Archer