Your comments and tips

10 Apr 11, Melanie (Australia - temperate climate)

I've seen varying information on when to harvest garlic - some say let it flower, other advice says not to let it flower. Does anyone know which is correct?

Reply or Post a new comment

14 Apr 11, elfrieda (Australia - tropical climate)

i have heard that is best to harvest after the flowering when the stem dries up, similar to onions.

Reply or Post a new comment

05 Apr 11, Ian (Australia - temperate climate)

Hi, you can purchase your seeds through the Diggers Club or Eden seeds. Details for both and other places to find seeds can be located through a search engine such as google. Good luck!

Reply or Post a new comment

03 Apr 11, Zora singh (Australia - arid climate)

Where from one can purchase the australian garlic varieties for planting in this season

Reply or Post a new comment

04 Apr 11, Alexis (Australia - temperate climate)

Hi Zora - The Digger's Club sells garlic for planting (www.diggers.com.au), but it's not cheap, especially if you're not a club member.

Reply or Post a new comment

25 Mar 11, Dallas (Australia - tropical climate)

like coriander they thrive next to other plants, companions

Reply or Post a new comment

19 Mar 11, Gen (Australia - tropical climate)

Will My Garlic Grow? I am in Venezuela. Normally its 25C peaking at 35C and we go between humid and soggy. I planted a bunch of garlic cloves that had already sprouted in containers on my balcony. They get a half day of direct sun and I'm watering them about every day and a half (when the soil looks dry, before the other herbs wilt) After 2 weeks they all have 5 - 10 cm growth, two have leaves that look grass like the other 5 look sprouty still (they have one twisty stalk thing that hasn't quite separated into leaves ) Should I persist with my garlic or should I rip it out and put in something that has half a chance? It was just an impulse plant when I realized that I had a clove that had sprouted so no big loss if they are a disaster, but I would feel like a super gardener if I could make something other than mint and basil grow.

Reply or Post a new comment

29 Jan 11, Ilenora (Australia - sub-tropical climate)

My family uses a lot of garlic cooking, so several times I have tried to plant them, using cloves bought from the grocery store that started to sprout green shoots out the top. I've read on many sites that you can do this and it produces plants. But only a day or two after planting (straight into the garden) the green shoots shrivelled and the cloves quickly rotted and died. This happened, exactly the same, every time. Not one has survived. Why can't they grow? Would it be hot weather, over/under watering, poor soil conditions? I want to get some seeds and see if they work, but I'm not sure if they are going to be any more successful.

Reply or Post a new comment

06 Feb 11, Stephen (Australia - temperate climate)

Hi Ilenora, I panted garlis brought from the shop (not Chinese) in early october and have just picked some to use in some spag bol and it is beautiful. We have had days of up to 45 degrees and our garlic seems to grow anytime I plant it, but it must not be shooting and do not overwater. Good luck.

Reply or Post a new comment

03 Feb 11, James (Australia - sub-tropical climate)

Hi Ilenora, Try planting your cloves before they start shooting - they are too old and past their prime. Youll have more success that way. Plant them in March -> June. youll see a shoot come up in a month or so after planting (so dont be tempted to dig them up to look at their progress.) Also, dont plant chinese garlic from supermarket if you can help it - they have growth inhibitors on them to stop them from reproducing James

Reply or Post a new comment