Your comments and tips

02 Jun 11, Greg (Australia - temperate climate)

Thanks all - you were on the money. They've just started to poke their heads up!

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02 Jun 11, pete (Australia - temperate climate)

eh Greg, I had the same deal. the russians are comming through now after six weeks. Seems a week of frosts spurred them on.

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02 Jun 11, James (Australia - sub-tropical climate)

Hi Greg, dont worry about the russian garlic, it will shoot up. Some take a little longer, some come up straight away. Youll find that they really like full sun - if they have shade during the day they will take a little longer to come up. If you have planted the bulbins (little nut like seed) they will probably not show until early spring, cheers

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17 May 11, arthur (Australia - temperate climate)

If you want to grow imported garlic purchased from a super market pick out a nice bulb feel around the cloves near the to top, if there is a slight swelling thats the one you want to buy.Get a small con.that will hold water 5mil deep quarter teaspoon thrive or seasol.leave for about three days.plant out 50mil deep.after 2 weeks my plants are now 80 ml high.

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24 May 11, Phe (Australia - temperate climate)

Thanks, I'm going to try this.

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10 May 11, Adam (Australia - cool/mountain climate)

One other company for great Garlic is garlicworld.com. They are based in Port Campbell in Victoria, Simon and his wife.I got some lovely Californis purple from them. Not sure if they'd have any left now. A couple of years ago, I got some Purple garlic which came from Chile. I really don't like to buy out of area stuff, but I figured it would be a one off, and haven't bought much since, except for the garlicworld stuff. Melanie, the garlic is ready when the top wilts and leans over, as Jen has said. Sometimes, the plant goes into flowering mode, but usually not, usually it just falls over. The stem that falls is the bit you use to tie it up with, so if you let it die too much, you won't get the protective outer skin, or something to plait it with. I tend to wait until it looks a bit ratty, but hasn't died completely, about a week or so after it keels over. Then I dig it up, don't pull it from the stem, I learned that lesson the first year.!! Hope this helps.

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02 May 11, Jen (Australia - cool/mountain climate)

Hi melanie, Garlic is usally ready to harvest when the stalks brown off and lean over. If you are desperate for some fresh garlic you can harvest a bulb earlier but must put up with the bulb being smaler.... good luck ..it gets easier with every year

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25 Apr 11, Tony (Australia - temperate climate)

Just wondering what fertilizer i should use for the garlic after planting Kind regards Tony

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20 Apr 11, Bill (Australia - sub-tropical climate)

Another source of organic garlic is Kookaburra Organics(google the name). They are based on the Sunshine Coast (Maleny/Conondale) in Queensland. We've just bought some from them for planting for the first time. They seemed very knowledgeable and definately very helpful.

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19 Apr 11, Garry (Australia - sub-tropical climate)

I have been growing my own Garlic for years..i got the first bulb from woollies..since then never had to buy any.

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