Growing Garlic

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09 Oct 18 margaret nunns (Australia - temperate climate)
we want to know how to grow black garlic
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09 Oct 18 Liz (New Zealand - temperate climate)
Black garlic Black garlic is a type of aged garlic which is attributed to be browned by the Maillard reaction rather than caramelized, first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or tamarind. See more online
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