Growing Garlic

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20 Oct 08 Jaci (Australia - temperate climate)
Maria, yes it sounds like garlic to me. You might not want to eat any plants that have gone to seed though as they may not taste as nice. If they haven't gone to seed, let the leaves yellow and die off before pulling them out of the ground to hang and dry for a few weeks before eating. This drying out allows the garlic bulb to form properly and separate into cloves.
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