Growing Garlic

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20 Oct 08 Jaci (Australia - temperate climate)
Maria, yes it sounds like garlic to me. You might not want to eat any plants that have gone to seed though as they may not taste as nice. If they haven't gone to seed, let the leaves yellow and die off before pulling them out of the ground to hang and dry for a few weeks before eating. This drying out allows the garlic bulb to form properly and separate into cloves.
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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. GardenGrow is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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