Growing Florence Fennel, also Finocchio

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05 Apr 20 Joan (New Zealand - temperate climate)
Have lots of this growing wild on my place. The only recipe we tried with the bulb was a stir fry but we got put off because the flavor was too strong. Are there recipes to take the strong taste off it!? Thanks.
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08 Jul 20 Frances (New Zealand - sub-tropical climate)
I recommended sauteeing or roasting it slowly in butter or olive oil with a dash of balsamic vinegar - this caramelises it and makes it taste sweeter. You can add a dash of brown sugar too.
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06 Apr 20 anonymous (New Zealand - temperate climate)
Try looking on the internet - Google it.
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