Not recommended for growing in New Zealand - cool/mountain regions
Cowpeas are heat and dry tolerant but frost will finish them. Can be grown in cooler areas if they are started under cover and planted out after last frost. They are an ancient food source and have probably been used since Neolithic times.
Young leaves can be cooked and used like spinach and are very high in protein. The young pods are edible.
This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. GardenGrow is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department.
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