(Best months for growing Chinese cabbage in New Zealand - cool/mountain regions)
Large oval shape with crinkly light green leaves and white stems. Wider at the base. Grows easily from seeds. Prefers cooler weather. Best grown fast with plenty of fertiliser and water.
Watch for slugs and snails.
Use in stir-fry. Has a milder flavour than regular cabbage.
Shred the inner leaves and stems to use in coleslaw salad.
This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. GardenGrow is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department.
The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
We cannot help if you are overrun by giant slugs.