Growing Carrot

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31 Mar 14 SAPPHIRA (Australia - temperate climate)
Culinary hints - cooking and eating Carrot Steamed or raw carrots are tasty. Cook them in a small amount of water until nearly dry then add a pat of butter and teasp of brown sugar to glaze. They can be added to most casserole-type dishes. Grate raw carrots and add to salads
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