Growing Cardoon

Cynara cardunculus : Asteraceae / the daisy family

Jan F M A M J J A S O N Dec
                  S    
                      T

(Best months for growing Cardoon in New Zealand - cool/mountain regions)

  • S = Plant undercover in seed trays
  • T = Plant out (transplant) seedlings
  • Grow in seed trays, and plant out in 4-6 weeks. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 13°C and 25°C. (Show °F/in)
  • Space plants: 50 - 150 cm apart
  • Harvest in 34-35 weeks.
  • Compatible with (can grow beside): Best grown in separate bed.
  • Cardoon foliage

Cardoon is a tender perennial from the same family as globe artichokes, grown as an annual for its young leaf-stalks.

Blanch the stems. Tie the leaves together in a bunch and wrap paper or sacking around the stems. Or, form a hill of soil around the stem. Harvest four to six weeks after blanching. Cut them off at ground level and trim off the outer leaves.

Culinary hints - cooking and eating Cardoon

Cut off the base and leaves, then cut the stalks into pieces.
Boil the stalks for around 20 minutes until tender: drain, and peel off the surface of the stalks. Add precooked cardoons to a variety of dishes, they go well with mushrooms.

Your comments and tips

19 Jan 20, Linda Garland (New Zealand - temperate climate)
If I cut end of season cardoons down to about 10 inches above the grou d will they still send out shoots?

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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. GardenGrow is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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