(Best months for growing Cape Gooseberry in New Zealand - cool/mountain regions)
P = Sow seed
A straggling bush up to one metre tall that bears yellow fruits inside a brown papery envelope. It is perennial. The cape gooseberry is related to tomatillo, ground cherry and husk tomato, all in the genus Physalis.
Cape Gooseberry is very easy to grow and as the fruit are popular with birds the plants can be easily spread around the garden.
The berry is the size of a cherry tomato, is very aromatic and full of tiny seeds. They are delicious eaten fresh or can be made into jam. They can be added to salads, desserts and cooked dishes, they are delicious stewed with other fruit, especially apples. They also go well in savoury dishes with meat or seafood. Can be preserved dried as 'Inca Berries'
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