Growing Cabbage

Brassica sp. : Brassicaceae / the mustard or cabbage family

Jan F M A M J J A S O N Dec
  S S         S S      
      T T         T T  

(Best months for growing Cabbage in New Zealand - cool/mountain regions)

  • S = Plant undercover in seed trays
  • T = Plant out (transplant) seedlings
  • Easy to grow. Grow in seed trays, and plant out in 4 weeks. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 41°F and 64°F. (Show °C/cm)
  • Space plants: 20 - 30 inches apart
  • Harvest in 11-15 weeks.
  • Compatible with (can grow beside): Dwarf (bush) beans, beets, celery, cucumber, onions, marigold, nasturtium, rhubarb, aromatic herbs (sage, dill, chamomile, thyme)
  • Avoid growing close to: Climbing (pole) beans, tomato, peppers (chili, capsicum), eggplant (aubergine), strawberry, mustard, parsnip

Your comments and tips

27 Nov 11, Rex (New Zealand - temperate climate)
I wonder if you can tell me if cabbages can resow themselves ? I have cabbages growing along my fence a long way away from my garden so don't know how they come to be there
15 Mar 09, Liz (New Zealand - temperate climate)
Tamera, Brassicas are things like cabbage, broccoli, cauliflower. Green vegetables which are good for us.
28 Jul 08, Liz (New Zealand - temperate climate)
Nikki, plant your cabbages out when they have developed past the first two leaves and are looking a bit sturdy: about 8-10cm tall. Good luck with your gardening.
Showing 11 - 13 of 13 comments

Steve - I read up heaps about worm leachate and tea (when I bought my worm farm) and about composting the last 12 mths. Owner of Kookaburra Worm Farm (Gin Gin QLD) told me the castings are far better than the leachate. I just take a heap of the worm castings /bedding (after it has been working for 2 mths) put it on some shade cloth over a 20 liter drum and hit it with the hose. I make about 15-20 liters. I then water this down 3 to 1 with water when putting it on. With the compost I read all about the cold and hot methods of doing it. I have read you can use anything from 50 to 95% brown (dry matter - carbon) to 50 to 5% green (green matter- nitrogen). I have used coffee grindings as my green matter. Making hot compost is a fair bit of work. Two neighbours collect their grass for me. I let it dry out. I then mix it with coffee grindings and wet it and turn it each 3-4 days. But I'm leaning to use dry matter now as a mulch and then turn it in when the crop has finished. During the summer fallow now I just build my compost heap on my garden and when near finished I just level the heap out and dig into the soil.

- Mike L

Please provide your email address if you are hoping for a reply


All comments are reviewed before displaying on the site, so your posting will not appear immediately

Gardenate App

Put GardenGrow in your pocket. Get our app for iPhone, iPad or Android to add your own plants and record your plantings and harvests

Planting Reminders

Join 60,000+ gardeners who already use GardenGrow and subscribe to the free GardenGrow planting reminders email newsletter.


Home | Vegetables and herbs to plant | Climate zones | About GardenGrow | Contact us | Privacy Policy

This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. GardenGrow is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
We cannot help if you are overrun by giant slugs.