Growing Borage, also Burrage, Bugloss

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01 Dec 13 Max (Australia - temperate climate)
Borage is great with pasta as well!! Just get some young leaves, chop them in a half, get the water boiling. In the mean time peel one small potato per pasta portion. I use fusilli. Chop potatoes finely and throw pasta borage and potatoes at once, with a pinch of extra salt for the spuds! While it's cooking, fry some anchovies and garlic in a frying pan, then drain the pasta and throw it in the frying pan and saute for a couple of minutes. Delicious and unique! Buon appetito!
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