Growing Beetroot, also Beets

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15 Sep 09 Alison (Australia - temperate climate)
Hi Linda - I think the clue is not to plant out too deeply. As they get close to harvest, move the dirt away from the bulb and if it is about 2-3 cms diameter, I'd pick them. Young is best. Another cooking tip is to scrub them - don't peel - wrap in alfoil and bake until tender (a knife goes in & out easily). Use the alfoil to rub off the skin and save yours from weeks of beetroot stain then I chop into wedges and try balsamic and olive oil or a bit of garlic, chives and butter. Subtle flavours so as not to detract from the beautiful beet!
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